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Advances in Nano Research Volume 17, Number 1, July 2024 , pages 75-86 DOI: https://doi.org/10.12989/anr.2024.17.1.075 |
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Insecticidal efficiency of orange peel (Citrus sinensis) essential oil nanoemulsions against Rhyzopertha dominica (Fabricius, 1792) and Tribolium castaneum (Herbst, 1797) |
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Semra Çiçek, Yeşim Bulak Korkmaz and Sevda Işik
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Abstract | ||
The insecticidal efficiency of orange (Citrus sinensis) peel essential oil (OP-EO) is limited because of its low stability under environmental conditions. Nanoemulsion formulations show promise in overcoming this limitation. Therefore, this study aimed to formulate and characterize the OP-EO nanoemulsion form (OP-EON) and investigate its insecticidal properties against two significant storage pests, Rhyzopertha dominica (Fabricius, 1792), and Tribolium castaneum (Herbst, 1797). The OP-EON (4:3:3:90 w/w, EO: Tween 80: Ethanol: water) was successfully created using an ultrasonic homogenizer. The major chemical components of the OP-EO were determined to be D-limonene (87.93%), myrcene (3.62%), and α-pinene (1.34%) through GC-MS analysis. The OP-EON was characterized using TEM (50-100 nm), Zeta sizer (the mean droplet particle size of 58.60 nm, the ζ-potential value of -12.6 mV, and the polydispersity index of 0.486), and FT-IR analysis. After 7 days, exposure to 500 ppm of the OP-EON resulted in 50% and 30% mortality rates in R. dominica and T. castaneum, respectively. Exposure to 1000 ppm of OP-EON resulted in 90% and 55% mortality in R. dominica and T. castaneum, respectively, after 7 days. Overall, these results clearly showed the potential to exceed the limits of the insecticidal activity of the OP-EO with its nanoemulsion form. | ||
Key Words | ||
essential oil; nanoemulsion; orange peel waste; Rhyzopertha dominica; Tribolium castaneum | ||
Address | ||
Semra Çiçek and Sevda Işik: Department of Agriculture Biotechnology, University of Atatürk, 25240, Erzurum, Turkey Yeşim Bulak Korkmaz: Department of Plant Protection, University of Atatürk, 25240, Erzurum, Turkey | ||